Peanut Butter Cup Cake

Name: Peanut Butter Cup Cake
Ingredients: 2 tbsp spelt flour or all-purpose flour; 2 tbsp peanut butter, ideally only peanuts with no added sugars or preservatives; 2 tbsp unsweetened almond milk or oat milk; 1 tbsp plant syrup like agave, rice, or maple; granulated sugar or brown sugar can substitute; 1/4 tsp baking powder; 1/2 tsp pure vanilla extract (optional); Dark chocolate chopped into small chunks

March 19, 2020

desserts peanut butter quick recipes

A single-cup peanut butter cake that can be baked in the oven or cooked quickly in the microwave.

Ingredients

2 tbsp spelt flour or all-purpose flour
2 tbsp peanut butter, ideally only peanuts with no added sugars or preservatives
2 tbsp unsweetened almond milk or oat milk
1 tbsp plant syrup like agave, rice, or maple; granulated sugar or brown sugar can substitute
1/4 tsp baking powder
1/2 tsp pure vanilla extract (optional)
Dark chocolate chopped into small chunks

Process

1 Use a cup that is safe for a microwave or oven.
2 Add all ingredients to the cup and mix well with a fork.
3 Keep stirring through the lumpy stage until it resembles cake batter.
4 For the oven, preheat to 180C and cook for about 15 to 20 minutes.
5 For the microwave, set on high for about 45 to 60 seconds, until the cake has risen and springs back slightly when poked.
6 If it is not done after 60 seconds, cook in 15-second intervals until done.