Pancake Birthday Cake

Pancakes

• 2 cups white all-purpose flour
• 2 cups oat milk
• 1.5 tbsp baking powder
• 1 tbsp sugar
• A pinch of salt
• 1 tbsp melted coconut oil
• Coconut oil for the pan

Layers and chocolate sauce

• Bananas, sliced
• Your favorite jam or marmalade
• 2 bars chocolate
• 1 tbsp coconut oil
• 1/2 cup oat milk
• Fruits and/or edible flowers to decorate

Pancakes

1. 1 Mix all pancake ingredients with a whisk until smooth.
2. 2 Heat a frying pan until hot.
3. 3 Lower the fire and add a bit of coconut oil.
4. 4 Pour a bit less than half a cup of batter into the pan.
5. 5 Turn the pancake when a good amount of little holes or bubbles appear on the surface.
6. 6 Make as many pancakes as you want layers.

Layers and chocolate sauce

1. 1 Slice the bananas and take out your favorite jam or marmalade.
2. 2 Build the cake in layers with pancakes, banana, and jam or marmalade.
3. 3 For the chocolate sauce, melt the chocolate bain-marie: place a smaller pot with chocolate inside a pot of water on a low fire.
4. 4 Let the chocolate melt slowly.
5. 5 Do not let the water boil or touch the chocolate.
6. 6 Add coconut oil and oat milk.
7. 7 Mix slowly and pour over the top.
8. 8 Decorate with fruits and/or edible flowers.